Blueberry Pound Cake

Click on this photo for step by step instructions

Click on this photo for step by step instructions

This cake is one of my favorite cake recipes ever, its delicious and light. The taste of blueberries and lime is just perfect together .  Just thinking about it makes my mouth water.

Blueberry Pound Cake

2 1/3 a cup of flour sifted
1 1/2 tsp baking powder
a little bite more than 1/4 tsp of salt
1 3/4 cups of sugar
zests of 2 limes
70 grams of softened cream cheese
227 grams of softened butter
4 eggs (room temperature) 1 extra yolk
2 cups of blueberry

3/4 cup of sugar powder
 2-3 tablespoons of lime juice

Sift the flour into a large bowl, add baking powder salt and mix set aside . In a food processor add the sugar and the lime zest mix until its blended set aside. Add the following ingredients to your electric mixer, cream cheese & butter, mix until light and fluffy. Add the sugar mixture in, add the eggs each at a time while mixing. Slowly add in the flour until its all mixed.
Preheat oven to 350f
Fold in the blueberries , grease the cake pan well with butter and dust with  flour.
Pour the batter evenly , and bake for 50-55 minutes.
Make sure the cake cools down completely before adding frosting.
for the frosting add the sugar +  lime juice mix well and pour over the cake 

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  1. We baked this cake last week! My mom took the recipe from your fb page, this cake is out of this world!!! Amazing recipe, sweer, delicious, the aroma of the lime has a strong effect and it complements the blueberries wonderfully well *absolutely mouth-watering*


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  • About Me

    My name is Nadia and I am half Jordanian Half British. I love to cook both Middle Eastern and Western recipes. There is nothing I love to do more than to cook. I decided to open a blog to share my recipes and experiences with you. I hope you like it

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