Tomatoes in a pan

Click on this photo for step by step instructions

Click on this photo for step by step instructions

This is a very popular appetizer in Jordan. It contains tomatoes, green chili, onion, and spices. The way its eaten is by dipping the pita bread into the dish. You can also enjoy this with other dishes such as scrambled eggs, hummos and/or falafel .

Tomatoes in a pan :

2-3 Tablespoons of olive oil
1 onion diced
3-4 garlic minced
4-5 tomatoes (peeled & remove seeds)
2-3 green chili’s chopped
2 teaspoons of tomato paste

In a pan add the olive oil once its hot add the onion and cook until onions are softened. Add the garlic and cook for 2 minutes.
Add the tomatoes and chili cover with a lid until the tomatoes start to release its own juice .Add Tomato paste mix and cook for another 3-4 minutes . Serve with pita bread

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  • About Me

    My name is Nadia and I am half Jordanian Half British. I love to cook both Middle Eastern and Western recipes. There is nothing I love to do more than to cook. I decided to open a blog to share my recipes and experiences with you. I hope you like it

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