Mushroom Soup

Click on this photo for step by step instructions

Click on this photo for step by step instructions

I love mushrooms. I love the smell and the taste of it. So you can imagine how much I love this soup. Its one of my favorite soup recipes……MMMM I wish I can have some right now 😦

Mushroom Soup

2 pounds white or brown button mushrooms, sliced
1/4 cup of butter
1 onion chopped
1 tablespoon of flour
Thyme
4 garlic cloves
4 cups of chicken stock
1 cup of water
1 cup of heavy cream
Salt and pepper to taste

Slice the mushrooms, add  butter to a large sauce pan and cook on medium heat until it melts.
Add the mushrooms sprinkle with salt, the mushrooms will release water, cook it for a while until all the water has evaporated.
Add the chopped onion,add 1 heaping spoon of flour and mix well and cook for 2 minutes.
Add thyme tied up in a string so you can remove it easily once your done, add the garlics, chicken stock and water.
Cook for a while until the vegetables are tender,  you could either add the soup to a blender or use a hand puree to blend it.
Add the cream and bring it back to the heat for 2-3 minutes and serve 🙂

 

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3 Comments

  1. Wow, now this I must and will try.
    Will give you the feedback!

    Reply
  2. Yum. Mushroom soup is just perfect in winter, I love earthy, warm flavors when it’s cold outside.

    Reply
  3. I really do recommend this soup recipe , really tasty 🙂

    Reply

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  • About Me

    My name is Nadia and I am half Jordanian Half British. I love to cook both Middle Eastern and Western recipes. There is nothing I love to do more than to cook. I decided to open a blog to share my recipes and experiences with you. I hope you like it

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